Despite not coining the phrase “worth its weight in gold,” we have certainly perfected it with this masterpiece of pure vanilla goodness. The complex flavor of this exquisite confection is largely owed to the Madagascar vanilla used in its creation, which has long been considered among the best in the world. In fact, we prefer Madagascar vanilla. No doubt it will become your favorite too.
All pound cakes are available in whole cake, half cake, or one of our 3- or 6-pack small moments loaves. Click on our Size Options for more information.
Agathahindu Ac (verified owner) –
I have been cooking since I was 9 years old, very picky about food, I grew up on delicate buttery vanilla poundcake my mother would make for special occasions, when I got older that task was handed over to me. When I left home I continued that tradition, at my own home for my boys because I could never find anything close to that home feel taste. Then came bundt.ish, oh my word, I bought the whole cake and we eat the whole cake periodt.
I love the simplicity of the ingredients, the thoughtfulness in every tiny detail and that made at home taste. I highly recommend it.
Jomel Clark (verified owner) –
The presentation of the cakes is outstanding, and they also tasted superb! The cake itself was light, airy, and not overly sweet. The combination of the ingredients used delighted my palate. I loved the Madagascar vanilla flavor; it compliments the cake’s texture. Everyone that tasted the cake thoroughly enjoyed it. My praises go out to bundt•ish!!!