q: What if I want to enjoy my bundt•ish at a later date?
a: Wrap your bundt•ish with food-grade plastic. Cover with aluminum foil. Freeze up to four months. (If you prefer, you can pre-slice before wrapping and freeze and store slices in a freezer storage bag for later slice-by-slice enjoyment.) When ready, remove your bundt•ish from the freezer, let thaw at room temperature, unwrap, and serve. Enjoy!