A coffee with no equal. You can’t go wrong with bundt•ish Dark Roast coffee. An exquisite blend of toasted pecans, dark chocolate, and molasses. A coffee perfectionist’s cup of coffee. Though it’s delicious enough to be consumed black, why would you do so when there’s a simple, sweet, and scrumptious bundt-like pound cake lying on the table? Try pairing it with a slice of the bundt•ish Church Lady ClassicTM or a large piece of The Best Lemon Pound Cake Ever!TM Sounds divine, doesn’t it? Amen!
Farm: Finca Terrerito
Origin: Copan, Honduras
Process: Wet Wash
Recommended Brewing: Drip coffee machines, French Press
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